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Our
Story

Home cooking is not easy. I am serious. Especially so when you are not cooking for your family but anyone in SIngapore who wants to order your food. It gets intense but we are loving it everyday.
Popo's Kitchen started durng Covid period in 2021. We starrted with roast chickens and were well received. Then friends who have tried Popo's soon kueh encouraged us to launch it. And so we did!
Popo's soon kueh skin is different. Chewy crystal skin chocked with delicious fresh ingredients. The shallots are home made and aromatic. A prefect delectable combination.
We hope our food from our humble kitchen will warm your heart.
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Thank you!
From our family to yours.
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Not your ordinary kueh.

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Dawn , Pandan Valley
The skin is chewy and ingredients are fresh. Even my children who are in their teens love them"
Madam Ng , Clementi
My favourite is the Mala Kueh! So addictive!
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